Paulines Pizza San Francisco PAULINE'S PIZZA
"True California pizza territory" - SF Weekly

Tuesday-Saturday, 5-10 p.m.
260 Valencia, San Francisco, California, 94103
(415) 552-2050

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One of our proudest culinary evolutions here at Pauline's is our dessert menu. Our dessert lineup generally includes chocolate mousse, tasty butterscotch pudding, a sorbet trio, and of course the nightly sundae or banana split. For large groups, we offer platters of Pauline's housemade cookies with fresh fruit such as strawberries, perfect for sharing, as well as individual petite chocolate mousses.

We seek out the best ingredients for our sweet treats, and invest in Belgian Callebaut Chocolate, rare vanilla from Madagascar, and high-quality dairy products. At our Star Canyon Ranch in the Sierra Foothills, a dozen hens stay busy laying eggs for our dessert chef to use in ice creams, butterscotch pudding and Pauline's housemade cookies. We also like to feature our homegrown herbs and fruits in our sorbets and ice creams, which are spun weekly right here at Pauline's.
dessertsAs with our pizza specials, our desserts vary by season. In winter, the sorbet trio may be all citrus...say, kumquat, ruby grapefruit and tangelo. Berries arrive at the restaurant in spring, and of course summer brings a panoply of plums, melons, and cherries. Throughout the year we can't help but make our beloved rosemary ice cream, which we think is heavenly with chocolate sauce. We also make an intense fresh mint ice cream and have been experimenting with orange bergamot, an herb that contains oils which give the ice cream a refreshing green tea taste and a unique and likable texture. If you're curious, come dine in and try a scoop!

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